Bohemian San Francisco
Clarence Edgar Edwords
18 chapters · 4 h 37 min · English
Read by Denny Sayers (d. 2015), Kirsten Ferreri, Sean McKinley, Sandra in Wales, United Kingdom, Scott Walter, sebrazer and others
Travel & Geography
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While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)
Chapters
1 Foreword, The Good Gray City, The Land of Bohemia/3 recipes 21 min 2 When the Gringo Came/recipe, Early Italian Impression 10 min 3 Birth of the French Restaurant/2 recipes, At the Cliff House 14 min 4 Some Italian Restaurants, Impress of Mexico/recipe 18 min 5 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem 16 min 6 Bohemia of the Present, As it is in Germany/recipe 15 min 7 In the Heart of Italy/3 recipes, A Breath of the Orient 13 min 8 Artistic Japan, Old and New Palace/3 recipes 11 min 9 At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe 8 min 10 Around Little Italy/recipe 19 min 11 Where Fish Come In, Fish in Their Variety/5 recipes 21 min 12 Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe 9 min 13 Clams and Abalones/3 recipes, Where Fish Abound 11 min 14 Some Food Variants/3 recipes, About Dining 25 min 15 Something About Cooking, Told in A Whisper, Out of Nothing/recipe 19 min 16 Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land 16 min 17 Appendix: How to Serve Wines 6 min 18 Appendix: A Good Bohemian Dinner, Recipes/29 short recipes 25 min
