BORK

Wholesome Cooking

Ethel Longley Harris

10 chapters · 2 h 7 min · English

Read by jenno, Owiti Carey, Jennifer Wilson, jonbuder, Stacey Malcolm, CMachado and others

Cooking

Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson

Chapters