Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
18 chapters · 1 h 27 min · English
Read by Inkell, ktrantham, marisad6, BettyB, Aengus, Stacey Malcolm and others
Cooking
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General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries.
- Summary by Larry Wilson
Chapters
1 The Steps to Follow 3 min 2 Strawberry Jelly and Jam to Concord Grape Butter 6 min 3 Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly 6 min 4 Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly 6 min 5 Grapefruit Jelly to Gooseberry Jelly 5 min 6 Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly 5 min 7 Rhubarb and Strawberry Jelly to Pineapple Jelly 6 min 8 Sour Cherry and Gooseberry Jelly 1 min 9 Lime Jelly and Pomegranate Jelly 3 min 10 Important Do's and Don'ts for Jelly Makers / News about Pectin 4 min 11 Blackberry Jam to Peach Jam and Pear Jam 5 min 12 Fresh Pineapple Jam to Dried Apricot Jam 5 min 13 Grape Jam to Dried Apricot and Pineapple Jam 5 min 14 Strawberry and Pineapple Jam to Peach Marmalade 4 min 15 Plum Jam and Prune Jam to Citrus Fruit Marmalade 6 min 16 Quince Jam to Red Raspberry Jam and Loganberry Jam 6 min 17 Tomato Relish to Blueberry and Red Raspberry Jam 6 min 18 Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself 6 min
