Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes
M. R. L. Sharpe
37 chapters · 6 h 45 min · English
Read by Larry Wilson, BettyB, KayteeFoley, larryhayes7, gracenfisk224, KellyWilcoxBaird and others
Cooking
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M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical considerations are the basis for these meatless recipes rather than considerations of health. They cover a wide range of culinary creations from nuts, rice, and eggs through cheese, salads, and desserts. - Summary by Larry Wilson
Chapters
1 Introduction, Part 1 14 min 2 Introduction, Part 2 14 min 3 The Kitchen and the Dining Room 7 min 4 Suggestive Comments 6 min 5 Soups, Part 1 11 min 6 Soups, Part 2 10 min 7 Soups, Part 3 11 min 8 Soups, Part 4 13 min 9 Soups, Part 5 11 min 10 Vegetables, Part 1 12 min 11 Vegetables, Part 2 11 min 12 Vegetables, Part 3 12 min 13 Vegetables, Part 4 12 min 14 Vegetables, Part 5 12 min 15 Vegetables, Part 6 12 min 16 Vegetables, Part 7 11 min 17 Vegetables, Part 8 11 min 18 Vegetables, Part 9 10 min 19 Vegetables, Part 10 11 min 20 Vegetables, Part 11 11 min 21 Vegetables, Part 12 14 min 22 Vegetable Combinations 16 min 23 Nut Dishes 8 min 24 Rice, Macaroni, Etc 16 min 25 Croquettes 13 min 26 Timbales and Patties 8 min 27 Sauces, Part 1 10 min 28 Sauces, Part 2 9 min 29 Eggs, Part 1 12 min 30 Eggs, Part 2 12 min 31 Cheese 7 min 32 Salads, Part 1 12 min 33 Salads, Part 2 10 min 34 Savouries 10 min 35 Sandwiches & Pastry, Patty Cases, Etc 9 min 36 A Few Hot Breads & Plum Pudding and Mince Pie 10 min 37 Menus 8 min
