Pudding and Pastry Book
Elizabeth Douglas
23 chapters · 2 h 44 min · English
Read by Robin Michele, dc, Jambles, Lee Vogler, czandra, Beau Wood and others
Cooking
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This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jellies, ices, pies and so much more. - Summary by Larry Wilson
Chapters
1 Preface and General Directions 8 min 2 Milk Puddings 7 min 3 Boiled Custards 4 min 4 Baked Custards 7 min 5 Fruit Dishes 10 min 6 Pancakes 5 min 7 Fritters 7 min 8 Omelets 4 min 9 Baked Soufflés 6 min 10 Soufflé Puddings 5 min 11 Hot Puddings 12 min 12 Sauces 10 min 13 Jellies 9 min 14 Creams 12 min 15 Cold Puddings 14 min 16 Pastry 5 min 17 Open Tarts and Tartlets 7 min 18 American Pies 7 min 19 Ices General Directions 5 min 20 Cream Ices 6 min 21 Water Ices 6 min 22 Iced Puddings, Mousses, Parfaits, etc 7 min 23 Sugars 2 min
