Soup and Sauce Book
Elizabeth Douglas
18 chapters · 2 h 18 min · English
Read by Larry Wilson, BettyB, Brize C, Jasna Jackson, Jennifer Fournier, James Bleckley and others
Cooking
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This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson
Chapters
1 Preface 2 min 2 General Remarks on Stock 6 min 3 Stocks 6 min 4 Clear Soups 12 min 5 Thick Soups 12 min 6 Thickened Vegetable Soups Made with Stock 6 min 7 Vegetable Soups made without Stock 7 min 8 Soups thickened with a Liaison of Cream and Yolk of Egg 11 min 9 Vegetable Purées 12 min 10 Meat Purées, Bisques, Fish Soups 12 min 11 Broths 10 min 12 Broths and Soups for Invalids 10 min 13 Accessories 6 min 14 Hot Sauces for Fish 5 min 15 Hot Sauces for Roasts, Steaks, Cutlets, etc 8 min 16 Hot Sauces for Fowls, Ducks, Rabbits, etc 5 min 17 Hot Sauces for Game, etc 5 min 18 Cold Sauces 6 min
