New Dr. Price Cookbook
Royal Baking Powder Company
28 chapters · 4 h 10 min · English
Read by Larry Wilson, Paul Rothenberg, BettyB, Cassian Hayes, dekolis1218, Jean Coleman and others
Cooking
Play ☆ Favorite
This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson
Chapters
1 Introduction - General Directions - Measurements 3 min 2 Breads, Biscuits and Rolls 21 min 3 Muffins, Gems, etc 10 min 4 Griddle Cakes and Waffles 6 min 5 Fritters, Doughnuts, and Crullers 7 min 6 Cake Part 1 16 min 7 Cake Part 2 14 min 8 Cake Icings and Fillings 8 min 9 Cookies, Small Cakes and Fruit Shortcakes 15 min 10 Puddings and Other Desserts 19 min 11 Pastry 10 min 12 Frozen Desserts 6 min 13 Soups 6 min 14 Fish 8 min 15 Meats 9 min 16 Poultry 8 min 17 Fish, Meat and Vegetable Sauces 6 min 18 Eggs and Croquettes 9 min 19 Luncheon and Other Dishes 8 min 20 Vegetables 10 min 21 Salads and Salad Dressings 8 min 22 Beverages 4 min 23 Candies 10 min 24 Fireless Cookery 4 min 25 Suggestions for Invalids 5 min 26 Preserving and Canning 11 min 27 Jams, Jellies, and Pickles 5 min 28 Dr. Price's Phosphate Baking Powder 2 min
