BORK

Spices, their histories

Robert O. Fielding

10 chapters · 1 h 43 min · English

Read by KevinS, issamel, jenno, mleigh, Ciufi Galeazzi, Larry Wilson and others

Nature

A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS

Chapters