Cooking Manual of Practical Directions for Economical Every-Day Cookery

Juliet Corson

16 chapters · 3 h 37 min · English

Read by SaraHale, BettyB, aniroo, JayKitty76, Ruth P.

Cooking

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Chapters

1. 1Preface8 min
2. 2General Rules for Marketing11 min
3. 3Soup15 min
4. 4Fish9 min
5. 5Relishes6 min
6. 6Side Dishes or Entrées, part 122 min
7. 7Side Dishes or Entrées, part 224 min
8. 8Large Roasts18 min
9. 9Boiled Meats9 min
10. 10Salads and Salad Sauces13 min
11. 11Vegetables16 min
12. 12Cheap Dishes without Meat10 min
13. 13Cheap Dishes with Meat14 min
14. 14The Children's Chapter12 min
15. 15Cookery for Invalids15 min
16. 16Bread14 min