Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Maria Parloa 12 chapters · 1 h 28 min · English Read by Larry Wilson, Linda Johnson, BettyB Cooking Play☆ Favorite Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin Find the book onProject GutenbergOpen LibraryInternet ArchiveAmazon&Barnes & NobleBooks-A-MillionLibriVox Chapters 1Introduction4 min2Fresh and Preserved Fruit for the Market4 min3Principles of Canning and Preserving15 min4Utensils needed for Canning and Preserving7 min5Selection and Preparation of the Fruit7 min6Making Sirup for Use in Canning and Preserving7 min7Canning Fruit12 min8Canned Fruit Cooked in the Oven2 min9Canned Fruit Cooked in a Water Bath2 min10Preserving Fruit8 min11Methods of Making Jelly16 min12Canned or Bottled Fruit Juices4 min
