History of and Suggestions in the Making of Biscuits, Quick Breads and Cake Claudia Quigley Murphy 5 chapters · 21 min · English Read by Foon, Abigail Johnston, BettyB Miscellaneous Play☆ Favorite This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin Find the book onInternet ArchiveOpen LibraryAmazon&Barnes & NobleBooks-A-MillionLibriVox Chapters 1The Making of Biscuits, Quick Breads and Cake3 min2A Good Seed Cake8 min3Skill in Flour3 min4Skill in Mixing2 min5Meat Pies5 min
