Cassell's Vegetarian Cookery
Arthur Gay Payne
26 chapters · 7 h 19 min · English
Read by BettyB, Caprifolium, larryhayes7, Jael Baldwin, SamW, Amelia Chesley and others
Cooking
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This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin
Chapters
1 Preface 2 min 2 Introduction 22 min 3 Chapter I: Soups - General Instructions 13 min 4 Chapter I: Soups - Recipes, part 1 20 min 5 Chapter I: Soups - Recipes, part 2 19 min 6 Chapter I: Soups - Recipes, part 3 20 min 7 Chapter II: Sauces, part 1 19 min 8 Chapter II: Sauces, part 2 25 min 9 Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice 18 min 10 Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni 14 min 11 Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc 12 min 12 Chapter IV: Eggs (savoury) and Omelets - Eggs 29 min 13 Chapter IV: Eggs (savoury) and Omelets - Omelets 14 min 14 Chapter V: Salads and Sandwiches 28 min 15 Chapter VI: Savoury Dishes - Mushrooms 20 min 16 Chapter VI: Savoury Dishes - Fritters 12 min 17 Chapter VII: Vegetables - Substantial Vegetables, part 1 23 min 18 Chapter VII: Vegetables - Substantial Vegetables, part 2 13 min 19 Chapter VIII: Vegetables, Fresh, part 1 18 min 20 Chapter VIII: Vegetables, Fresh, part 2 18 min 21 Chapter IX: Preserved Vegetables and Fruits 13 min 22 Chapter X: Jellies (Vegetarian) and Jams 17 min 23 Chapter XI: Creams, Custards, and Cheese-Cakes 14 min 24 Chapter XII: Stewed Fruits and Fruit Ices 16 min 25 Chapter XIII: Cakes and Bread 11 min 26 Chapter XIV: Pies and Puddings 9 min
