Logic of Vegetarianism
Henry Salt
21 chapters · 4 h 3 min · English
Read by Lee Smalley
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With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written. (Lee Smalley)
Chapters
1 INTRODUCTORY 7 min 2 WHY 'VEGETARIAN'? 10 min 3 THE RAISON D'ÊTRE OF VEGETARIANISM 8 min 4 THE PAST AND PRESENT OF VEGETARIANISM 10 min 5 STRUCTURAL EVIDENCE 12 min 6 THE APPEAL TO NATURE 11 min 7 THE HUMANITARIAN ARGUMENT 14 min 8 PALLIATIONS AND SOPHISTRIES 14 min 9 THE CONSISTENCY TRICK 14 min 10 THE DEGRADATION OF THE BUTCHER 9 min 11 THE ÆSTHETIC ARGUMENT 14 min 12 THE HYGIENIC ARGUMENT 11 min 13 DIGESTION 11 min 14 CONDITIONS OF CLIMATE 9 min 15 FLESH MEAT AND MORALS 14 min 16 THE ECONOMIC ARGUMENT 12 min 17 DOUBTS AND DIFFICULTIES 12 min 18 BIBLE AND BEEF 12 min 19 THE FLESH-EATER'S KITH AND KIN 12 min 20 VEGETARIANISM AS RELATED TO OTHER REFORMS 16 min 21 CONCLUSION 12 min
