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Auguste Escoffier (1846-1935)

1 audiobook (1846-1935)

Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental ElementsAuguste Escoffier

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BORK, the Bureau of Record Keeping, is supported by Modular Dreams. Free public domain audiobooks recorded by LibriVox volunteers, streamed from the Internet Archive. Neither BORK Audiobooks nor any other BORK app is affiliated with LibriVox. As an affiliate of some of the shops it links to, BORK may earn from qualifying purchases; as an Amazon Associate BORK earns from qualifying purchases.